Healing Cancer With Light (9)

Absorption and organization of sunlight, the essence of life, takes place almost exclusively within the plants. The organs of the plant are therefore a kind of biological accumulation of light. These are the basis of what we call food, whence animal and human bodies derive their substance and energy. The nutritional energy may thus be termed organized sunlight energy. Hence sunlight is the driving force of the cells of our body.
Dr. Max Bircher-Benner

Light, eating the wild electron

by Gabriel Cousens, M.D., M.D.(H), Dip. Ayurveda, Tree of Life Foundation eWellness Newsletters, November 2002

Light is the basic component from which all life originates, evolves, and is energized. Light and health are inseparable. Because we have managed to disconnect ourselves from the sources of light with our fluorescent lights, indoor lifestyles, glasses, contact lenses, sunglasses, tanning lotions, flesh foods, processed foods and even cooked vegetarian diets, many of us suffer from chronic “mal-illumination.” Like malnutrition, “mal-illumination” deprives us of a level of nutrients and rhythmic stimulation that is essential for living as fully healthy humans.

Noble Prize Laureate Dr. Szent-Gyorgi describes the essential life process as a little electrical current sent to us by the sunshine. Without light there is no health. This statement is a key in understanding the importance of vegetarian live foods and of other ways of bringing light into our organism. We are human photocells whose ultimate biological nutrient is sunlight.

Dr. Szent-Gyorgi, when referring to the current of sunshine sent from the sun, is referring to highly charged single electrons that are involved in transferring their energy to our own submolecular patterns without changing our molecular structure. The quantum physics model begins to validate our more intuitive model of vegetarian food as condensed sunlight which then is transferred to our human organism when we eat it. When the energy of the earth’s vegetation is transferred to us indirectly through flesh food, much of the bio-electric resonant energy patterns are destroyed. The sunlight energy is also lost if the bio-electric energy patterns of vegetarian foods are disrupted by cooking or processing.

The exciting breakthrough for me is the conceptual synthesis of how our food brings the photon energy of sunlight into our body and how our bodies utilize this energy. I alluded to these concepts when I discussed the research by Dr. Hans Eppinger who found that all cells were essentially batteries which appeared to be charged up when people were healthy. When people were sick, he found their cells to be in a discharged state and poorly functioning. The significant finding is that only uncooked foods were able to increase the cell battery potential.

The next step is understanding cellular metabolism as a battery. The positive pole is energetically fed by oxygen. The negative pole is fed by the high electron photon energy collected from the sun and stored in our vegetarian live food. This high electron food releases its electron energy across the cytochrome oxidase system. The cytochrome oxidase system acts as a step down transformer to turn the electron energy into ATP. ATP is the basic energy storage molecule of biological systems. The biochemical releases of energy from ATP are the fuel for all energy requiring processes at the molecular level in our biological systems.

The electrons are essentially drawn across the cytochrome oxidase system by the oxygen at the positive pole of the intracellular battery. The more oxygen in the system, the stronger the pull. Breathing exercises, eating high-oxygen foods, and living in atmospherically clean, high-oxygen environments increases our overall oxygen content. The key understanding is that the cytochrome oxidase system exists in every cell and requires electron energy to function. This electron energy comes from plant foods as well as what we directly absorb. When the food is cooked the basic harmonic resonance pattern of the living electron energy of the live food is at least partially destroyed. Once understanding this scientific evidence, the logical step is to eat high-electron foods such as fruits, vegetables, raw nuts and seeds, and sprouted or soaked grains.

Dr. Johanna Budwig from Germany holds degrees in physics, pharmacy [and] [...] chemistry [...] and is one of the first researchers to combine an in-depth knowledge of quantum mechanics and physics with an in-depth knowledge of human biochemistry and physiology. She has concluded that not only do electron-rich live foods act as high-powered electron donors, but electron-rich foods act as solar resonance fields in the body to attract, store, and conduct the sun’s energy in our bodies. She asserts that the photons of the sunlight are attracted by the sun-like electrons resonating in our biological systems, especially in the double bonded electron clouds found in our lipids. These sun-like electrons are termed pi-electrons. This pi-electron system within our molecular structure has the ability to attract and activate the sun photons. She feels the energy we derive from these solar photons acts as an “anti-entropy factor.” Translated into biological terms, entropy means aging. Anti-entropy is associated with the reversal of the aging process. From a quantum physics point of view, photons never become old; they have the same quickness as time. Sun photons transfer a high degree of order (anti-entropy energy) into the pi-electrons of our biological system. The more light we absorb into our system, the more health-restoring and anti-aging energy we bring into our human organism.

Therefore, people who eat refined, cooked, highly processed foods diminish the amount of solar electrons energizing the system and the amount of high solar electrons to create a high electron solar resonance field. According to Dr. Budwig, processed foods may even act as insulators to the healthy flow of electricity. The more we are able to absorb solar electrons, the better we are able to resonate, attract and absorb solar electrons in direct resonance from the sun, other solar systems, and even other galaxies. On a skin-deep level, the more we are able to absorb solar electrons the less sunburn and theoretically, the less skin cancer there will be.

Perhaps the two highest solar electron-rich foods and foods which have the capacity to absorb solar electrons are spirulina and flaxseed in various forms, including flaxseed oil. Dr. Budwig has reported cases of general ill health, and of even cancer, which have been reversed through the use of large amounts of flaxseed oil which has increased the amount of electron energy into the system and therefore created enough energy available to heal the system.

Because spirulina grows at high altitudes in high-temperature environments, it has increased beta-carotene, other carotenoids, enzyme systems, and other biological components to better absorb the intensified solar and cosmic radiations. I discovered that by ingesting spirulina and rubbing the product called Phycotene Cream (developed by Dr. Christopher Hills at Light Force) on myself, other members of our staff, and volunteers, we did not seem to get sunburned working long hours in the sun-filled skies of our mountain mesa at our Tree of Life Rejuvenation Center in Patagonia, Arizona.

Other research has shown that spirulina and Phycotene Creme have been successful in reversing squamous cell skin carcinoma and dissolving pre-cancer squamous cell carcinoma. Other research has found that three-fourths of the people who were hypersensitive to sunlight (suffering from erythropoetic protoporphinaria) were able to increase their exposure time in the sun. Three-fourths of those who improved their tolerance were able to be exposed to sunlight four times longer. For those of us who understand that we are human photocells who often suffer from mal-illumination, this is an extremely exciting finding.

Dr. Budwig also found that when the flaxseed oil is combined with highly charged protein, the three double bonded electron clouds available in the raw flaxseed oil and the protein, make a bi-polar capacitor grid which even better absorbs, stores, and transmits the exchange of solar electrons and enhances the solar resonance. She often uses a type of cottage cheese as a high-protein food to combine with the flaxseed oil. As a nondairy vegetarian, I find that bee pollen and spirulina are perfect high-protein concentrated foods to combine with flaxseed oil.

The discoveries of modern physics and quantum biology, according to Dr. Budwig, suggest there is no other living thing in nature that has a higher accumulation of the sun’s electrons than human beings. Humans seem especially aligned with the sun’s light. By the same solar electron resonance, our connection to the stars is enhanced by our ability to take in the gift of their light energy and process it biochemically. Light is our umbilical link to the universe.

Our ability to enrich ourselves with solar cosmic energy depends on eating foods with a high solar electron content that resonates with and attracts solar and cosmic rays. Our health and consciousness depends on our ability to attract, store, and conduct electron energy which is essential for the energizing and regulation of all life forces. The greater our store of light energy, the greater the power of our overall electromagnetic field, and consequently the more energy is available for healing and the maintenance of optimal health.

A strong solar resonance field promotes the evolution of humanity to reach our full potential as human “sun beings.” Light supports evolution and a lack of photons in our bodies hinders it. Light and consciousness are interconnected. As far back as the turn of the century, Rudolph Steiner, the founder of the Waldorf schools, Anthroposophical Medicine, and biodynamic gardening taught that the release of the outer light into our systems stimulates the release of an equal amount of inner light within ourselves. The more we increase our ability to absorb and assimilate light, the more conscious we become. The more we transform ourselves by enhancing our absorption of light, the more we become that light. This is the subtle secret of ‘conscious eating.’

Compare Dr. Johanna Budwig Diet & Protocol.

About the author & the Tree of Life Foundation

Gabriel Cousens, M.D., M.D. (H)Gabriel Cousens, M.D., M.D. (H) is an internationally celebrated healer, spiritual facilitator, peace-worker, author and lecturer. Founder/director of the Tree of Life Rejuvenation Center in Patagonia, Arizona, Dr. Cousens is a holistic medical doctor, a psychiatrist and family therapist, and a licensed homeopathic physician in the state of Arizona.

Dr. Cousens is a best-selling author, titles include Conscious Eating, Spiritual Nutrition and the Rainbow Diet, Depression-Free for Life, Sevenfold Peace, and Tachyon Energy: A New Paradigm in Holistic Healing, co-authored with David Wagner, the creator of the Tachyon process. As an author, healer and spiritual facilitator, he presents seminars on many topics including health and nutrition, psycho-spiritual healing, meditation and spiritual awareness throughout the United States, Central America, Africa, Canada and Europe. He is a frequent guest on popular radio talk shows and has published articles in health journals and popular magazines in the areas of live-food nutrition, depression, biochemistry, school health, clinical pharmacology, hypoglycemia and Alzheimers disease.

A cum laude graduate of Amherst College, where he was captain of an undefeated football team, Dr. Cousens was selected as an All New England lineman and one of eleven National Scholar Athletes inducted into the National Football Hall of Fame. He received his M.D. degree from Columbia Medical School in 1969 and completed his psychiatry residency in 1973.

Dr. Cousens was the Chief Mental Health Consultant for the Sonoma County Operation Head Start and a consultant for the California State Department of Mental Health. He is listed in the Who’s Who in California, Who’s Who Among Top Executives, Strathmore’s Who’s Who and National Registers Who’s Who and is a former member of the Board of Trustees of the American Holistic Medical Association (AHMA).

Dr. Cousens currently consults with clients at the Tree of Life to create individualized programs for vibrant wellness. He is the world’s foremost physician promoting live-food nutrition for physical health and spiritual growth. As a leading researcher and practitioner in the field of rejuvenation, he specializes in the healing of many chronic degenerative diseases including: depression, the addictive brain, chronic fatigue, candida, hypoglycemia, diabetes, hypertension, and arthritis. Dr. Cousens supports clients in integrating a holistic lifestyle that includes an individualized optimal health diet emphasizing live-foods, exercise, meditation and nutritional and medicinal supplements. He also facilitates numerous self-healing programs at the Tree of Life Rejuvenation Center that empower participants to take transformational responsibility for their healing and awakened living.

In accordance with his passionate commitment to the healing and transformation of the planet, Gabriel is the Founder and Director of the Tree of Life Foundation in Patagonia, Arizona, a non-profit spiritual and humanitarian service organization dedicated to establishing inspiration, education, holistic healing, ecological living, and spiritual awakening. As a certified Senior Essene Teacher in the Kabbalistic tradition, Gabriel is also the Founder and Director of the Essene Order of Light, a non-profit branch of the Tree of Life Foundation which trains and certifies Essene Priests, Priestesses, and Ministers.

In service as a “Physician of the Soul,” Gabriel uses the modalities of vegan, live-food nutrition, naturopathy, Ayurveda, homeopathy and acupuncture, blended with spiritual awareness, in the healing of body, mind and spirit.

“Rejuvenation and Healing are established on a foundation of inner and outer joy. Health and well-being are the result of living in joyful harmony on all levels.”

Tree of Life Foundation

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